Alma Kitchen - an innovative eatery renowned for its culturally diverse menu - is making waves in the Detroit food scene. Owned by Gary Moy, Alma Kitchen infuses flavor, culture, and a sense of belonging into every dish, reflecting the vibrant spirit of Metro Detroit.
Moy appeared on “Live In The D” as part of our Small Business Week segment.
Located on the east side in Gross Point Park, Alma Kitchen offers a menu inspired by diverse culinary traditions. Signature dishes include fried baby back ribs with tamarind glaze, a carne asada bowl with Mexican rice, and a Southern-style shrimp and grits.
Moy’s journey underscores the importance of networking and community support in the growth of small businesses. Looking ahead, Alma Kitchen plans to expand to Detroit’s west side, continuing its mission to share soul-filled dishes with a broader audience.
Click on the video above to watch the segment and to learn more about Alma Kitchen.